Every bottle of UMI Saffron Extract tells a story. This blog takes you on the journey from Herat, Afghanistan, where farmers carefully cultivate saffron, to your table. Learn about ethical sourcing, sustainable farming, and the difference between Negin and Sargol saffron.
Behind every drop of UMI Saffron lies a journey that begins in the fields of Herat, Afghanistan. This region has become world-renowned for producing some of the finest saffron, thanks to its fertile soil, ideal climate, and generations of farming tradition. At UMI, we believe it’s important not only to deliver high-quality saffron but also to share the story of how it reaches you — responsibly and ethically.
The Heritage of Afghan Saffron
Afghanistan’s saffron has gained global recognition for its deep red color, strong aroma, and high concentration of crocin and safranal. Farmers in Herat hand-harvest each delicate stigma during the short autumn bloom, a process that requires incredible care and precision. Unlike mass-produced saffron, Afghan saffron is grown on small family farms, where traditional methods are still used.
Negin vs. Sargol Saffron
UMI Saffron Extract combines two premium types:
-
Negin Saffron – Long, thick threads with vibrant color and strong aroma.
-
Sargol Saffron – Pure red tips of the stigma, known for concentrated flavor.
By blending these, UMI ensures both potency and a balanced taste experience.
Sustainability in Farming
UMI’s partner farms use sustainable methods that protect soil health and water resources. Harvesting is done by hand, avoiding the use of harmful chemicals or industrial shortcuts. This ensures both environmental sustainability and superior product quality.
From Field to Bottle
After harvesting, saffron threads are carefully dried, tested and packed. The delicate Saffron threads are then tinctured by a master herbalist in the USA preserving their natural compounds. Each 1oz bottle of UMI Saffron Extract contains 1.5 grams of pure Crocus sativus, offering both convenience and richness.
Final Thoughts
When you choose UMI Saffron, you’re not just buying a spice — you’re supporting Afghan farmers, preserving cultural heritage, and enjoying one of the world’s most luxurious natural ingredients. From Herat’s golden fields to your kitchen, each drop carries the story of care, tradition, and quality.
